Our guests always have a different idea about breakfast, and we try to provide the best start for your day. Nick does all the cooking and he loves to talk about and prepare healthy, wholesome and flavorful food!
It is always nice to enjoy a leisurely hot breakfast in your suite. We are pleased to serve you between 8:30 - 10:00 AM most typically 9 AM.
For those on the run, each suite has a fridge that we can stock the night before with juice, baked goods, fruit, milk and assorted cereals which is often plenty for most folks.
Please advise of any allergies or special diet needs.
In Room Continental Breakfast
Sample Hot Breakfast Items
Fruit of the Season
Orange or Apple Juice
Coffee or Teas
Milk and cream
Assorted dry cereals
Select baked goods including possibly:
Muffins
Bagels
Wheat bread
Jams and Jellies
Fruit of the Season
Orange or Apple Juice
Chefs Choices Include:
Eggs Benedict with Maple cured ham and Zesty Hollandaise
Belgian Waffles with Fruit and Whipped cream
Fruit filled whole wheat Pancakes with Honey cured sausages
Poached, basted, or scrambled Free Range eggs with dry cure bacon
Cheese and mushroom Omelet with crisp diced Yukon gold potatoes
Dinner Options (Advance notice required)
Dinner can be served in your suite, on the deck or right at the beach. We have often prepared special or quick meals for guests - please ask Nick - there are many gourmet options!
Our Famous Crab Feast
Sample Gourmet BBQ
Appetizer
Fresh Dungeness Crab
Clarified butter
Crisp green salad
French bread
Mushroom Risotto
Chocolate Dessert
$45. / per person plus gratuity (min. 2 max 6 guests)
Appetizer
Salad
Choice of:
Salmon, Chicken, Beef
Roast vegetables
Baked Potato or Rice
ChocolateDessert
$45. / per person plus gratuity (min. 2 max 6 guests)
